ZiwiPeak

ZIWI Peak Wet Otago Valley Recipe for Cats

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HKD$ 30
Featuring 5 types of meat and fish from New Zealand's Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand's sub-Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI簧 Peak's...
Size: 85g
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HKD$ 27

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Description:
Product Size:
Ingredients

97% MEAT, BROTH, SEAFOOD & ORGANS

INGREDIENTS
Beef, Beef Broth, Venison, Whole Southern Blue Whiting, Lamb Tripe, Beef Kidney, Lamb Lung, New Zealand Green Mussel, Lamb Plasma, Venison Tripe, Hoki, Beef Liver, Venison Lung, Beef Bone, Lamb Liver, Lamb Kidney, Lamb, Lecithin, Venison Kidney, Venison Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), DL-Methionine, Vitamins (Choline Chloride, Vitamin E Supplement, Thiamine Mononitrate, Niacin, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid), Dried Kelp, Lamb Bone, Taurine
 
Crude Protein
min. 9.0%
Crude Fat
min. 7.0%
Crude Fibre
max. 1.5%
Moisture
max. 78.0%
Ash
max. 4.0%
Calorie Content (calculated) ME/kg
1,250 kcal