Lily's Kitchen - Christmas Three Bird Feast 400g

Christmas dinner. It’s really THE dinner of the year isn’t it? And not just for us two-legged folk.

Ingredients:

60% Freshly Prepared: Turkey (40%), Goose (10%), Duck (10%). Parsnips (4%), Carrots (3%), Cranberries (3%), Broccoli, Apples, Minerals. Botanicals & Herbs: Thyme, Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

Calories

92kcal/100g

Analytical constituents

Crude Protein 10%
Crude Fat 5.5%
Crush Ash 2.5%
Crude Fibres 0.5%
Moisture 80%

Vitamins (per kg):

Vitamin D3 200 IU, Vitamin E 20mg.

Trace Elements (per kg):

Zinc (as Zinc Chelate of Glycine Hydrate) 25mg, Manganese (as Manganese Chelate of Glycine Hydrate) 1.4mg, Copper (as Copper (II) Chelate of Amino Acid Hydrate) 1mg, Iodine (as Calcium Iodate) 0.75mg.

Technological Additives (per kg):

Locust Bean Gum.