Royal Canin - Canine Sensitivity Control Canned Food

RC develops tailor-made nutritional programs designed to provide the best suited response to dogs’ specific needs.
For dogs under treatment, we have developed a range of dietary foods which takes into account the risks associated to the dog's main pathology (renal insufficiency, food intolerances, oral hygiene, digestive, hepatic, or urinary disorders, joint mobility, obesity, recovery…).

Selected Protein

Chicken/Duck and rice are rarely involved in food allergy and are highly digestible. This approach reduces the risk of allergic reaction in the dog.

Skin Barrier

Very high amounts of biotin, niacin and pantothenic acid in combination with zinc reduce water losses through the skin and strengthen the barrier effect of the skin.

EPA/DHA

Eicosapentaenoic and docosahexaenoic acids, omega-3 long chain fatty acids, modulate skin reactions and contribute to the intestinal mucosal integrity.

Digestive Health

Adapted nutrients support a balanced digestive system.

Duck

COMPOSITION:

Meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals, various sugars. Selected source of protein: duck (51%). Selected source of carbohydrate: rice (15%).

ADDITIVES (per kg):

Nutritional additives: Vitamin A: 2500 IU, Vitamin D3: 220 IU, E1 (Iron): 8 mg, E2 (Iodine): 0.7 mg, E4 (Copper): 2.5 mg, E5 (Manganese): 10 mg, E6 (Zinc): 38 mg - Technological additives: Clinoptilolite of sedimentary origin: 2.5 g.

ANALYTICAL CONSTITUANTS:

Protein: 9.0% - Fat content: 7.0% - Crude ash: 2.6% - Crude fibres: 1.2% - Moisture: 68.0% - Essential fatty acid (Linoleic acid): 1.9%.

Chicken

COMPOSITION:

Meat and animal derivatives, cereals, derivatives of vegetable origin, oils and fats, minerals, various sugars. Selected source of protein: chicken (55%). Selected source of carbohydrate: rice (8%).

ADDITIVES (per kg):

Vitamin D3: 270 IU, E1 (Iron): 6 mg, E2 (Iodine): 0.4 mg, E4 (Copper): 3.5 mg, E5 (Manganese): 1.7 mg, E6 (Zinc): 17 mg - Technological additives: clinoptilolite of sedimentary origin: 2.5 g.

ANALYTICAL CONSTITUANTS:

Protein: 9.5% - Fat content: 6.0% - Crude ash: 2.4% - Crude fibres: 1.5% - Moisture: 71.0% - EPA and DHA: 0.11% - Essential fatty acids (Linoleic Acid): 1.6%.

Duck

Chicken

Feeding instructions: see table.
Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.