INGREDIENTS:
Whole Grain Wheat, Whole Grain Corn, Flaxseed, Chicken Meal, Soybean Mill Run, Corn Gluten Meal, Pork Fat, Chicken Liver Flavor, Fish Oil, Powdered Cellulose, Pork Liver Flavor, Lactic Acid, Dried Beet Pulp, Potassium Chloride, L-Lysine, Calcium Carbonate, Iodized Salt, Choline Chloride, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Biotin, Folic Acid, Vitamin D3 Supplement), L-Threonine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Taurine, Glucosamine Hydrochloride, L-Tryptophan, DL-Methionine, L-Carnitine, Mixed Tocopherols for freshness, Natural Flavors, Chondroitin Sulfate, Beta-Carotene.
3560 kcal/kg (357 kcal/cup†)
Nutrient | Dry Matter1 % |
---|
Protein | 19.0 |
Fat | 16.0 |
Crude Fiber | 6.1 |
Carbohydrate / NFE | 53.8 |
Calcium | 0.70 |
Sodium | 0.30 |
Potassium | 0.75 |
Magnesium | 0.140 |
Carnitine | 329.9 ppm |
Vitamin C | 144 ppm |
Vitamin E | 673 IU/kg |
EPA | 0.450 |
Total Omega-3 FA | 3.50 |
Alpha-Linolenic Acid (ALA) | 2.56 |
References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.
†An eight fluid oz. measuring cup of Hill's® Prescription Diet® j/d® Canine contains 3.5 oz. by weight.
原料:
全穀粒小麥、全穀粒玉米、亞麻仁籽、雞肉粉、黃豆粕、玉米筋質粉、豬肉脂肪、雞肝香料、魚油、纖維素粉、豬肝香料、乳酸、脫水甜菜漿、氯化鉀、左旋離胺酸、碳酸鈣、碘鹽、氯化膽鹼、維生素 (維生素E添加劑、抗壞血酸多聚磷酸酯(維生素C 來源)、菸鹼酸添加劑、維生素B1、維生素A添加劑、泛酸鈣、核黃素添加劑、維生素B12添加劑、維生素B6、生物素、葉酸、維生素D3添加劑)、左旋蘇胺酸、礦物質 (硫酸亞鐵、氧化鋅、硫酸銅、氧化錳、碘酸鈣、亞硒酸鈉)、牛磺酸、鹽酸鹽葡萄糖胺、左旋色胺酸、DL-蛋胺酸、左旋肉酸素、添加綜合維生素E類以保鮮、天然香料、硫化軟骨素、β-胡蘿蔔素
3560 卡路里/公斤 (357 卡路里/杯†)
營養素 | 乾物1 % |
---|
蛋白質 | 19.0 |
脂肪 | 16.0 |
粗纖維 | 6.1 |
碳水化合物 (NFE) | 53.8 |
鈣 | 0.70 |
磷 | 0.56 |
鈉 | 0.30 |
鉀 | 0.75 |
鎂 | 0.140 |
肉酸素 | 329.9 ppm |
維生素C | 144 ppm |
維生素E | 673 IU/kg |
EPA | 0.450 |
Omega-3脂肪酸總量 | 3.50 |
Alpha-Linolenic Acid (ALA) | 2.56 |
參考資料
1為去除水份後產品所含的營養素百分比,經常用於直接比較不同水份含量之產品