INGREDIENTS:
Chicken, Whole Grain Wheat, Corn Gluten Meal, Chicken Fat, Brewers Rice, Dried Beet Pulp, Chicken Liver Flavor, Calcium Sulfate, Lactic Acid, Potassium Chloride, Fish Oil, Choline Chloride, L-Lysine, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Supplement, Biotin, Vitamin B12 Supplement, Folic Acid, Vitamin D3 Supplement), Dicalcium Phosphate, Iodized Salt, Taurine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), L-Carnitine, DL-Methionine, Oat Fiber, Mixed Tocopherols for freshness, Natural Flavors, Beta-Carotene, Apples, Broccoli, Carrots, Cranberries, Green Peas.
4006 kcal/kg (500 kcal/cup†)
| Nutrient | Dry Matter1
% |
|---|
| Protein | 32.1 |
| Fat | 21.3 |
| Crude Fiber | 1.6 |
| Carbohydrate / NFE | 38.7 |
| Calcium | 0.85 |
| Phosphorous | 0.68 |
| Sodium | 0.35 |
| Potassium | 0.84 |
| Magnesium | 0.080 |
| Taurine | 0.23 |
| Carnitine | 567.0 ppm |
| Vitamin C | 130 ppm |
| Vitamin E | 848 IU/kg |
| Total Omega-3 FA | 0.49 |
| Total Omega-6 FA | 4.01 |
References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.
†An eight fluid oz. measuring cup of Hill's® Science Diet® Adult 7+ Chicken Recipe cat food contains 1.0 oz. by weight.
原料：
雞肉、全麥小麥、玉米蛋白粉、雞脂肪、啤酒米、幹甜菜漿、雞肝香料、硫酸鈣、乳酸、氯化鉀、魚油、氯化膽鹼、L-賴氨酸、維生素（維生素 E 補充劑、多磷酸態維生素C（維生素 C 的來源）、菸酸補充劑、硫胺素單硝酸鹽、泛酸鈣、鹽酸吡哆醇、核黃素補充劑、維生素 A 補充劑、生物素、維生素 B12 補充劑、葉酸、維生素 D3 補充劑）、磷酸二鈣、碘化鹽、牛磺酸、礦物質（硫酸亞鐵、氧化鋅、硫酸銅、氧化錳、碘酸鈣、亞硒酸鈉）、左旋肉鹼、DL-蛋氨酸、燕麥纖維、新鮮的混合生育酚、天然香料、β-胡蘿蔔素、蘋果、西蘭花、胡蘿蔔、蔓越莓、青豆。
4006 卡路里／公斤 (500 卡路里／杯†)
| 營養 | 乾物1
% |
|---|
| 蛋白質 | 32.1 |
| 脂肪 | 21.3 |
| 粗纖維 | 1.6 |
| 碳水化合物 (NFE) | 38.7 |
| 鈣 | 0.85 |
| 磷 | 0.68 |
| 鈉 | 0.35 |
| 鉀 | 0.84 |
| 鎂 | 0.080 |
| 牛磺酸 | 0.23 |
| 肉酸素 | 567.0 ppm |
| 維生素C | 130 ppm |
| 維生素E | 848 IU/kg |
| Omega-3脂肪酸總量 | 0.49 |
| Omega-6脂肪酸總量 | 4.01 |
參考資料
1為去除水份後產品所含的營養素百分比，經常用於直接比較不同水份含量之產品
