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ZIWI Peak Wet East Cape Recipe for Cats
HKD$ 29
Earn Vetpoints
Featuring 5 types of meat and fish from New Zealand's East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish - kahawai, white trevally, and blue mackerel. The first place on earth to see the sunrise, New Zealand? spectacular East...
Description:
Product Size:
Ingredients
97% MEAT, BROTH, SEAFOOD & ORGANS
INGREDIENTS
Mutton, Lamb Broth, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Tripe, Mutton Lung, New Zealand Green Mussel, Lamb Plasma, Whole Mackerel, Goat Liver, Lamb Bone, Mutton Liver, Lecithin, Goat Heart, Mutton Bone, Goat Lung, Goat Kidney, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), DL-Methionine, Goat Bone, Vitamins (Choline Chloride, Vitamin E Supplement, Thiamine Mononitrate, Niacin, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid), Dried Kelp, Taurine
Crude Protein
min. 10.5%
Crude Fat
min. 8.5%
Crude Fibre
max. 1.5%
Moisture
max. 78.0%
Ash
max. 4.0%
Calorie Content (calculated) ME/kg
1,500 kcal