Phosphorus – reduced content Helps slow down the decline in kidney function
Protein – high quality, moderate quantity Helps slow down the progression of the diseas, ensures optimal protein digestion and absorption in the digestive tract
Omega-3 fatty acids – increased content May limit the tension in the glomerulus and slow down the progression of the isease
Sodium – reduced content Slows down the decline in kidney function and protects against hypernatremia in heart disease
Alpha-lipoic acid – added Helps neutralize free radicals generated in the course of kidney disease
Multidirectional approach Improves the function of the digestive tract
